Sommelier at Dalen Hotel in Telemark
Dalen Hotel, one of Norway's most iconic and historic destinations, is seeking a skilled and passionate Sommelier to join our Food & Beverage team for the 2025 season. This is your chance to create unforgettable moments for our guests in an exceptional setting steeped in history and charm.
About Dalen Hotel
Nestled in the heart of Telemark, Dalen Hotel is a fairytale destination dating back to 1894. Built in the distinctive Norwegian Dragon Style, the hotel features 49 individually designed rooms, a grand hall, historic lounges, a fine dining restaurant, and lush gardens. Our award-winning hotel is renowned for its timeless charm, offering a unique experience to every guest.
About the Role
As sommelier you will work closely with the F&B Manager to ensure that our wine program is up to standard. You will be coordinating orders of wine, setting daily wine packages, adding new wines for the wine list, and doing inventories. We arrange daily wine tastings for our hotel guests that you will be responsible for. During dinner service you will be a crucial part of the restaurant team. Our wine list consists of over 500 international wines.
Restaurant Bandak is a gourmet establishment with high ambitions, where classic French cuisine is masterfully crafted using local products from Telemark and Norway. Our hotel breakfast is served with a combination of a small buffet and à la carte options. Guests can enjoy lunch and the picturesque afternoon tea in our elegant salons or on the terrace, which boasts stunning views of Lake Bandak. For dinner, we present meticulously curated set menus with wine pairing in the grand dining room.
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Be Part of Something Extraordinary!
If you are passionate about mixology and delivering exceptional guest experiences, we encourage you to apply. Join us in creating unforgettable memories at Dalen Hotel!
Let’s craft history together at Dalen Hotel!
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